Consumers are fond of delicious food especially it is fragrant, crisp, al dente and robust in its character.
消費者喜歡好吃的食物，特別是香的、脆的、Q的或濃的。
Depends upon the development of the chemistry, most of crops and vegetables are used pesticides and food stuffs can be mixed with some of chemical compounds and make it more delicious, but pesticides and most of chemical compounds are toxin.
拜化學發展之賜，農作物大多使用農藥，食品可添加化學物質來增加它的風味，但農藥及大多數的化學物質都是有毒的。
Almost every food contain toxic compounds then, does every food can't be eaten?
幾乎所有的食物均含有毒素，那麼，什麼食物都不能吃嗎？
No, we can eat every food that contains toxin if it is not exceeding the safety limit which means very tiny quantities and do not harms our health.
不，只要毒物不超過安量，亦及不危及個人建康的非常少量，都是可以吃的。
For this reason as long as we eat many kinds of foods instead of concentrate in certain food we wouldn't get one exceeding toxic compound and poisoned. And this treatment call "cocktail".
因此，只要我們吃多種類的食物來代替專吃某種食物，就不會吃到過量的毒素而中毒，這就是所謂的雞尾酒療法。
